Title: German Wild Duck
Categories: German Game Poultry
Yield: 4 Servings

2		Ducks
1/2	c	Salt to wash
1/2	c	Vinegar to wash
2		14 0z cans sauerkraut
4	sl	Bacon
3		Stalks celery, chopped
1	sm	Orange, peeled and
		Sectioned
1		Apple, chopped
1	sm	Onion, chopped

Wash ducks in solution of salt and vinegar. Place a layer of kraut (with juice) in a 9x13" pan. Mix celery,orange,apple and onion, stuff ducks with this. Place ducks breast up, on top of kraut. Put any remaining stuffing mixture around the ducks. Cover with bacon strips and additional onion. Bake at 300 deg. for 3 hrs. If duks tend to be a little fatty, remove excess fat as they cook..

Jason

From: "Jason R."

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